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UN Global Seaweed Initiative: Annual meeting
Advancing sustainable seaweed value chains for climate, biodiversity and trade The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity...
Seaweed at Scale : A Global Perspective into Implementation
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment. Michel Mortier, Executive Director of our new host, Fondation CNRS, spoke about the...
The Global Seaweed Coalition is hiring a fundraising manager
The Global Seaweed Coalition (GSC) is looking for its new fundraising manager ! The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through...
Financing Regenerative Seaweed & Bivalves Aquaculture: Launch Event
🗓️ Monday 1st December; 13.00 – 14.00 GMT Watch the replay here Join Systemiq, the Global Seaweed Coalition and Planet Ocean Capital to launch a new whitepaper: "Financing Regenerative Seaweed and Aquaculture: The Investment Need and Opportunity" ! 🔗 Register here...
COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience
19 November 2025 09:30 - 10:30 hrs. Blue Zone, Thematic Room Location Belem, Brazil Seaweed and aquatic foods are emerging as powerful nature-based solutions to address the climate crisis, enhance food security, and support sustainable livelihoods. This event explores...
COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture
18 November 2025 11:20 - 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental Location Belém, Brazil Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and...
Global Seaweed Coalition secures critical funding to continue its operations
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of the global seaweed sector. This crucial support is provided...
A Seaweed Revolution Begins: United Nations Global Seaweed Initiative Officially Launched
New global platform unites countries and UN agencies to unlock seaweed’s potential for climate action, food security, and ocean sustainability A bold new chapter in ocean sustainability and climate action was written in New York on 23 September 2025, as the United...
Launch of the United Nations Global Seaweed Initiative (UNGSI)
UNGA 80 side event 6:15-7:30 pm EDT September 23, Conference Room 7, UN HQ, New York Background: Seaweed offers an array of benefits for people and the planet, including contributing to food and nutrition security in diverse ways, providing significant opportunities...
Seaweeds and Climate: Why do we need a UN Global Seaweed Initiative?
GSC Climate Week event 3:30-5:30 pm EDT, September 22, UNGC Boardroom, New-York Background: Seaweeds help mitigate climate change by absorbing CO2 and nutrients from the ocean, serving as a source material for bioplastics and potentially biofuels that reduce reliance...
On Ubuntoo
Can Spatial Planning in Aquaculture Contribute to Conservation?
Spatial planning can help ensure aquaculture development supports food production, biodiversity conservation and ecosystem restoration, according to the Food and Agriculture Organization of the United Nations (FAO). The FAO Guidelines for Sustainable Aquaculture call for balancing economic, social and environmental objectives when selecting sites for coastal and offshore farms.
Studies of biodiversity, water quality, climate and socio-economic factors, alongside stakeholder engagement and environmental impact assessments, are essential first steps. Strategic siting of seaweed, shellfish and offshore cage farms can improve water quality, reduce waste and protect marine ecosystems while maintaining productivity and profitability.
Source : FAO Fisheries and Aquaculture
Seaweed-Based Film Promises New Future for Packaging
Food packaging could soon take a major step toward circularity thanks to a new seaweed‑based plastic film developed by researchers at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS).
Source : Aberystwyth University
Could Seaweed, Chocolate and Boats Be Belize’s Next Big Money Makers?
Belize is looking beyond tourism and traditional agriculture as the government begins work on the country’s first industrial strategy focused on “green” and “blue” industries.
Source : Greater Belize Media
Cascadia Seaweed Partnership to Open Advanced Seaweed Processing Facility
Cascadia Seaweed announced the official opening of an advanced seaweed processing facility in Port Edward, British Columbia, marking a major milestone in the Company’s development as a vertically integrated seaweed production and biomanufacturing business.
Source : Business Examiner
Florida Sargassum Could Become Food, Researchers Say
Each summer, thick mats of sargassum seaweed wash onto Florida beaches, bringing with them an unmistakable smell, costly cleanups and disruptions to animal conservation efforts. And this year we are likely to see a record-breaking amount hit Florida shores, with an estimated 10 million metric tons of sargassum already floating in the Atlantic.
Source : The Invading Sea
Japan is Looking to Norway for Solutions to Boost Large-Scale Seaweed Farming
A formal Japanese delegation will visit Norway in June as part of the country's national efforts to accelerate the deployment of blue carbon solutions.
Source : We Are Aquaculture
SalmonChile: New Regulation Clears Path for Seaweed at Salmon Farms
SalmonChile welcomed a new regulatory change from Chile’s Undersecretariat for Fisheries and Aquaculture (Subpesca) that will allow salmon farming concession holders to add macroalgae cultivation to existing sites through a simplified process.
Source : Salmon Business
Seaweed Study Unlocks Surprising Solution for Cattle Nutrition and Sustainable Agriculture
Cows eat grass...everyone knows that. But climate change is forcing producers and scientists to rethink some of our long-held assumptions about livestock nutrition.
Source : Phys Org
Sci-Tech Backyard Helps Promote Transformation of Seaweed Industry, Rural Revitalization in E China's Zhejiang
On the shores of Xihu harbor in Huangbi'ao township, Xiangshan county, Ningbo, east China's Zhejiang Province, the harvest of Ulva prolifera, a species of seaweed algae, has just concluded.
Source : People's Daily Online
Seaweed Used as Low-Carbon Material to Make New London Pavilion Designed by Students
A new pavilion designed by students at Loughborough University has been constructed using timber and seaweed biomaterials, highlighting how the construction sector is moving towards Net Zero.
Source : Loughborough University









