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Official UNEA-6 Side-Event: “Seaweed as a nature-based solution to tackle the triple planetary crisis: climate change, biodiversity loss and pollution”
Seaweed at the UN Environmental Assembly ! We are currently facing a triple planetary crisis of climate change, biodiversity loss, and pollution. These crises are undermining nature’s ability to provide ecosystem services that support human and non-human well-being....
Joint press release: 1st EU Algae Awareness Summit
The first EU Algae Awareness Summit will be held from 5 to 7 October 2023 at the Maison de l’Océan* in Paris. This unprecedented event in Europe, co-organized by the European Commission, the French Government and the Global Seaweed Coalition (UN Global Compact) with...
Découvrez le monde des algues le 7 octobre à la Maison de l’Océan à Paris!
🌊La magnifique Maison de l'Océan, lieu environnemental de référence au cœur de Paris ouvrira ses portes au public le 7 octobre prochain pour une journée d'immersion dans le monde des algues ! Partez à leur découverte à partir de 10 heures au cours de cette journée...
The Global Seaweed Coalition is looking for its new Scientific Officer
The Global Seaweed Coalition is looking for its new Scientific Officer! Hosted by our founding partners from CNRS, the Scientific Officer will manage GSC funded projects and be the main contact point with project holders. Supervised by the GSC Scientific Director,...
Global Seaweed Coalition Annual Meeting: 5 October 2023 in Paris
After a busy transition year, the Global Seaweed Coalition is proud to invite our growing community to our second Annual Meeting, to be held 5 October 2023 at the Maison de l'Océan in Paris. This Annual Meeting is an opportunity to look back together at our...
Safe Seaweed Coalition becomes the Global Seaweed Coalition
Seaweed stakeholders stepping up global collaboration to scale climate and nature solutions The Safe Seaweed Coalition is proud to announce it has become the Global Seaweed Coalition (GSC), hosted by its founding partner United Nations Global Compact. The potential...
UN Plastic Treaty negotiations: Call to all Seaweed Packaging Companies
We are pleased to invite all Seaweed Packaging Companies to attend the “Seaweed as a Sustainable and Biodegradable Alternative to Plastic Packaging” meeting, taking place on the 1st of June from 11:00 to 13:00 CET (TBC) in Paris, France (location to be confirmed). The...
8th European Phycological Congress (EPC8): August 20th-26th in Brest, France
🌊 The early bird registration for the 8th European Phycological Congress (EPC8) has been extended until March 31 2023! The Scientific Program of EPC8 was convened by Inka. Bartsch and Wiebe Kooistra and consists of plenary and keynote lectures by 44 renowned...
Member Roundtables: February 27th!
All our members are invited to join our member Roundtables on February 27th. We will holdtwo sessions : one at 11:00AM CET and one at 3PM CET in order to accommodate our worldwide membership. These sessions will include important updates and opportunities for members...
Study: how to increase the communication capacity of the Seaweed Revolution?
We are engaged with a team of CHARM-EU students conducting a research study to better understand the general public’s current awareness of seaweed and highlight potential gaps or needs. Their research is planned to be presented and shared in the context of the...
On Ubuntoo
globalseafood.org
Researchers have developed a new economic insights tool designed to help seaweed farmers scale production and reduce costs, addressing key financial barriers that have limited the sector’s growth. The tool was created through a collaboration between Kelson Marine in Portland, Maine, and the University of Maine, with the goal of providing farmers detailed analyses of their operations and identifying pathways to improved profitability.
Seaweed farming is increasingly recognized for its potential environmental and economic benefits. Evidence suggests it can contribute to nutrient cycling, carbon uptake and habitat provision, while also supplementing human diets, supporting livestock feed, contributing to biofuel production and helping mitigate climate change. However, experts emphasize that achieving these benefits depends on scaling the industry sustainably and efficiently.
One of the primary challenges facing seaweed producers is the lack of clear economic benchmarks and standardized financial modeling. Many farms operate in emerging markets with limited historical data, making it difficult to evaluate performance or attract investment. The new tool addresses this gap by offering detailed cost breakdowns and scenario analyses that allow farmers to understand how different operational decisions affect overall profitability.
By modeling factors such as labor, equipment, yield and processing expenses, the tool helps identify cost drivers and potential efficiencies. This enables producers to test strategies for expansion and determine the scale at which operations become economically viable. The developers aim to support both new entrants and established growers seeking to optimize production systems.
The broader objective is to create a stronger economic foundation for the seaweed sector. With better financial visibility, farmers may be better positioned to secure financing, attract investors and make data-driven decisions about growth. As global interest in regenerative ocean farming increases, tools that clarify economic performance are viewed as critical to unlocking larger-scale production.
Ultimately, the initiative reflects growing recognition that environmental promise alone is not sufficient to expand seaweed aquaculture. Practical, accessible economic insights are essential to ensure the industry can grow sustainably while delivering on its potential environmental and social benefits.
Source : globalseafood.org
Study: finds direct nutrient transfer from salmon to kelp in Bantry Bay trial | SalmonBusiness
A new study examining integrated multi-trophic aquaculture (IMTA) in Bantry Bay, Ireland, has found direct nutrient transfer from farmed salmon to cultivated kelp, demonstrating measurable ecological connectivity between the two species.
The research focused on a system in which a kelp farm was positioned approximately 200 meters from a salmon farm that resumed production in mid-2023 after a four-year hiatus. Scientists investigated whether dissolved nutrients released from salmon operations could be transported by marine currents and subsequently absorbed by kelp grown nearby.
To assess this interaction, researchers used a hydrodynamic model known as the Regional Ocean Modeling System (ROMS). The model simulated how nitrogen released from salmon cages dispersed throughout Bantry Bay, accounting for water movement and temperature conditions. Results showed that marine currents transported nutrients from the salmon site directly to the kelp cultivation area.
The Bantry Bay kelp site consists of 17 cultivation lines, each measuring 110 meters, and is designed for high biomass production. The study evaluated nutrient dynamics alongside broader environmental indicators, including biodiversity, carbon dioxide sequestration potential, and the system’s capacity to buffer ocean acidification.
Findings confirmed that nitrogen originating from salmon farming activities was taken up by the adjacent kelp crop. This direct nutrient transfer supports the principles of IMTA, in which waste outputs from one species become resource inputs for another. In this case, dissolved nutrients released by salmon provided a growth input for kelp.
The researchers highlighted that such integrated systems may enhance overall environmental performance by recycling nutrients within the marine environment. In addition to nutrient uptake, the demonstration project explored the potential for kelp cultivation to contribute to biodiversity improvements and carbon capture while operating alongside finfish aquaculture.
The Bantry Bay trial provides modeled and site-based evidence that spatially coordinated salmon and seaweed farming can function as a connected biological system. By confirming nutrient transfer across a 200-meter distance, the study offers data-driven insight into how IMTA designs may be optimized in open-water conditions.
Source : Salmon Business
Green Light for Regenerative Sea Farm Expansion Follows Biostimulant Breakthrough
Regenerative sea farming in Wales has been given a significant boost following approval to expand operations after a breakthrough in kelp-derived biostimulants. Câr-y-Môr, the community-owned seaweed and shellfish farming business based in Pembrokeshire, has received the green light to extend its marine licence, allowing it to increase the size of its sea farms.
The expansion will see the company’s total farmed area grow to eight hectares. This includes two hectares at Carn ar Wig and three hectares at Porthlysgi, which will join the existing three-hectare site at St Justinian’s. The approval coincides with the opening of Câr-y-Môr’s new Sied-y-Môr facility, located a few miles inland. The site is home to Wales’ first dedicated seaweed biorefinery and represents a key milestone in the organisation’s development.
The expansion follows progress in the development of kelp-derived biostimulants, which are natural substances used to enhance plant growth and resilience. The innovation is seen as having major potential to support sustainable intensification in agriculture, particularly as the sector adapts to climate change. By processing locally grown seaweed into high-value agricultural inputs, the business aims to create new revenue streams while supporting environmentally sustainable practices.
Regenerative sea farming is promoted as a restorative approach that requires no fresh water, fertiliser, feed or land. It is also recognised for its ability to sequester carbon and nitrogen, provide storm surge protection, rebuild marine ecosystems and supply organic produce. Supporters argue that the model can deliver environmental, social and economic benefits simultaneously.
The vision for regenerative sea farming in Wales has been described as highly achievable, with relatively low barriers to entry for new operators. With appropriate consents, access to a small area of sea, a vessel and initial capital investment, new farms could be established within a year. Proponents believe the sector has the potential to make a substantial contribution to coastal communities, supporting job creation and strengthening the local economy.
The latest licence approval and biostimulant breakthrough mark an important step forward in positioning Wales as a leader in regenerative ocean farming and sustainable marine innovation.
Source : Business News Wales
Uluu secures $2.1m to scale seaweed packaging - PKN Packaging News
Perth-based materials company Uluu has secured $2.1 million in funding from the Australian Government’s Industry Growth Program to accelerate the commercialisation of its seaweed-based alternative to conventional plastic packaging.
The grant is designed to support the scale-up of Uluu’s innovative material, which is made entirely from farmed seaweed. The funding will enable the company to increase its production capacity tenfold, transitioning from pilot-scale operations to a larger facility capable of producing approximately 10 tonnes of material per year.
Uluu’s technology converts sustainably sourced seaweed into a bio-based plastic that is designed to address the environmental impacts associated with fossil fuel-derived plastics. The material is recyclable, home compostable and marine biodegradable, offering a lower-impact alternative for packaging and other applications. According to the company, the material is also lightweight, strong, waterproof and non-toxic.
The Industry Growth Program funding will support Uluu in advancing its manufacturing capabilities and moving closer to broader commercial adoption. By scaling its production, the company aims to meet growing demand from brands and manufacturers seeking sustainable packaging solutions.
Uluu’s expansion reflects increasing interest in bio-based materials as businesses and governments look for viable pathways to reduce plastic waste and emissions. With the new funding, the company is positioned to further develop its operations and strengthen its role in Australia’s emerging sustainable materials sector.
Source : Packaging News
Seaweed compound shows major methane cuts in beef cattle
Researchers from The University of Adelaide have demonstrated that a naturally derived compound from seaweed can significantly reduce methane emissions in beef cattle raised in extensive grazing systems. The findings show methane reductions of up to 77 per cent without harming calves, marking a notable step forward in efforts to curb livestock-related greenhouse gas emissions.
The study focused on supplementing cattle diets with a seaweed-derived compound under real-world grazing conditions. Unlike previous controlled feedlot trials, this research evaluated the additive in extensive systems more representative of commercial beef production. The results confirmed substantial methane reductions, even when the compound was administered at slightly lower concentrations than in earlier experiments that achieved higher emissions cuts.
Importantly, researchers found no adverse effects on calves, addressing concerns about potential impacts on animal health and development. The study contributes to a growing body of evidence supporting seaweed-based feed additives as a viable methane mitigation strategy for the beef industry.
However, the trial also identified areas requiring further investigation. Animals receiving the supplement consumed less feed and experienced slower weight gain compared to those not given the additive. Researchers noted that the reasons for reduced feed intake and slower growth remain unclear and warrant additional study to optimise dosage and ensure productivity is maintained.
Methane produced by cattle is a significant contributor to agricultural greenhouse gas emissions. As global attention intensifies on climate change mitigation, practical solutions for reducing emissions in large-scale grazing systems are increasingly important. The University of Adelaide team’s findings suggest that seaweed-derived compounds could offer a scalable option for lowering methane output in beef production, provided that performance impacts are better understood and managed.
The research adds to ongoing efforts to balance environmental sustainability with the economic viability of livestock operations, highlighting both the promise and the practical considerations of adopting methane-reducing feed technologies in commercial beef systems.
Source : Adelaide University
Zeefier: Creating Natural Dyes from Local Seaweed - Oceans and Fisheries
Founded in the Netherlands, Zeefier is an innovative company developing textile dyes made from seaweed. By replacing petrol‑based chemistry with a renewable ocean resource, Zeefier offers an alternative that enables textiles to remain biodegradable. Zeefier is expanding its solution for dye houses worldwide with help from the EU's BlueInvest program.
Source : Oceans and fisheries
Alaska Mariculture Gets a Big Kickstart
Alaska plans to grow its mariculture industry with a focus on oysters and seaweed, but there are obstacles to overcome. While oyster farming is responsible for $1.6 million of mariculture revenue in Alaska, more than three-quarters of the $2 million total, the focus of a Pacific Marine Expo mariculture panel hosted by Dan Lesh, deputy director of the Southeast Conference (SEC), was solidly on seaweed. “We want to go from $2 million to $200 million in mariculture sales,” says Lesh.
Source : National Fisherman
New Kelp Hatcheries Like One in Kodiak Produced More Seed in 2025 According to Industry Report
For the second year in a row, a coalition of mariculture interests has hired the McKinley Research Group and the Pacific Shellfish Institute to compile data and research about the state of Alaska’s mariculture industry.
Source : KMXT
NOAA Fisheries Asks for Public Comment on Identifying Aquaculture Opportunity Areas in Alaska State Waters
The 45-day comment period is open through May 28, 2026. We will also host two public scoping meetings to gather input.
Source : NOAA Fisheries
Alaska Mariculture Industry, though Dwarfed by Those in Other States, Continues to Grow
Alaska’s mariculture industry continues to grow, even though it is in its infancy compared to other states. Alaska’s shellfish farms reported just under $1.5 million in sales of oysters and mussels in 2024 and $48,713 in aquatic plant sales, according to figures collected by Emily Gettis, a representative of the state Department of Natural Resources.
Source : Alaska Public Media








